St. Andrews may be famous for its historic sites and world-renowned golf courses, but its culinary scene is equally impressive. From fine dining to cosy eateries, here are our top recommendations to delight your taste buds.
Forgan’s have adopted a simple ethos, to deliver quality Scottish produce-led food and drinks in a warm and welcoming atmosphere.
At our original site in St Andrews, we have developed a reputation for hosting exclusive meals in our private Bothies and treating our guests to a dose of famous Scottish hospitality.
The Bothy is a quintessential Scottish bolthole, tucked away from the throng of the busy thoroughfares of St Andrews and nestled in a cosy corner of Church Square.
We are bringing good humoured, traditional fun with a twist to St. Andrews. expect a relaxed atmosphere bursting with character. Contemporary yet traditional cocktails, craft beer and small batch production gins
Housed in a former Butcher’s in the heart of St Andrews, Mitchell’s is a restaurant & deli which specialises in Scottish produce. We are proud to work with over a dozen local suppliers to bring you the very best artisan breads & cakes, craft spirits, gourmet cheeses, preserves and specially selected wines.
Tucked in the eaves above Mitchell’s, The Hide is for you to explore and enjoy. By day, The Hide serves up a seasonal menu created by the team in Mitchells Kitchen. After dark, the space becomes a cocktail lovers paradise, with an experimental drinks menu on offer and sociable snacks to accompany them.
Congratulations to our University graduates! Let us take care of the celebrations with hassle free accommodation for your parents and loved ones. We can also offer a range of recommendations for your Graduation dinner, including Forgans and The Bothy.
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